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First Atlantic FundingUncategorized simply peach juice ice cream

simply peach juice ice cream

I'm not big on Stevia or Xylitol. Looking for more ways to eat healthy? Yum! Refrigerate until cool. Pour the Simply Peach and vodka mixture evenly into your prepared mugs. Blend until smooth. December 2015 August 7, 2014. Cover and place in the freezer until ready to serve. DO NOT forget to freeze the freezer bowl for at least 24 hours. I have no idea who Anna Olsen is, but I'm sure going to find out. March 2016 You should have a cooking show on TV. September 2015 Very easy to make and delcious. June 2016 Freeze according to the manufacturer's instructions. Yield: 4-6 Peach Ice Cream. June 2015 I love that the pits are used for this. And thanks for the tips about using the ice cream maker! Peel and pit 4-5 large peaches. I have been wanting to make brown butter ice cream ever since I first tried it at a local restaurant. Add peach pits to the milk-cream mixture. I eat a low carb diet, so some of your recipes I would need to 'fiddle' with using nut meals, tapioca, coconut flour, etc.But, hey! So, with the patience of a saint, I waited and then the moment came. In this case, we simply cook them stove top for a few minutes creating a delicious and buttery sauce perfect served with ice cream. Stir in table cream strawberry juice, pureed strawberries and vanilla. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions. Is it possible for that to leach out into the ice cream when you steep them? blogherads.defineSlot('Middle3', 'skm-mainad-Middle3').setMainAd().display(); blogherads.adq.push(function() { Cook Time 12 hours. It think the little tang with the peaches would be delicious. I knew there’d be no point making peach ice cream if the peaches weren’t fragrant and juicy. Stevia lends a bitterness in large amounts. To make this peach ice cream, you just need three simple ingredients: sweetened condensed milk, heavy cream, and peach pie filling. This ice-cream has the pure taste of peaches and cream, and it tastes utterly divine. It comes out light, fluffy, creamy and delicious every time. I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. Since it has been HOT this summer, there have been days where the kids and I want something cold and refreshing like popsicles or ice cream. Pour the chilled peaches into the custard. What is Peaches and Cream? I bet it was creamy and delicious. In a saucepan, stir together the cream… May 2015 Hi Janet. Breyers® Natural Vanilla Ice Cream, pineapple juice, bananas and 1 more. It takes a good 24 hours to really chill the baby. Return saucepan to the heat and cook until custard coats the back of a spoon, about 8 minutes. Cover and refrigerate for 2 hours, stirring every 30 minutes. I like to refrigerate overnight. ice cubes, vanilla ice cream, peach schnapps, orange juice. Does the chemistry of your peach icecream – or any icecream for that matter – rely on a chemical reaction from the sugar, or could I use Stevia or Natvia or Xylitol. Fresh Peach Ice Cream July 17, 2020 by Nicole Coudal Summer offers so many delicious treats – grilled hot dogs (I like ‘em charred), piled-high burgers (with a tomato slab, of course), buttered corn, cold watermelon and, of course, stone fruits — I especially look forward to these (namely, peaches, plums, nectarines and cherries) because they’re in peak season, bursting with flavor. Your email address will not be published. Bring it to a simmer. Place the entire can of peaches and the juice, vanilla ice cream, and the white chocolate powder into your blender. Pulse the peaches just until a little chunky, but mostly pureed. Combine the Simply Peach juice drink with the vodka in a large shaker filled with ice and shake until frosty. I've been reading some of your recipes, and see that you use both in some. August 2016 Mix and chill. Required fields are marked *. Mix for 25 minutes in the ice cream maker. You should have about 2 1/4 cup of puree. Oh my gosh. Strain the juice into a separate bowl, reserving both the liquid and the mashed peaches and refrigerating until ready to use. Transfer ice cream to a different container and then place it in the freezer until ready to serve. 2. Pour the mixture into your ice cream freezer unit, adding rock salt and ice outside the metal freezing unit. Step 3: Combine the Cream … Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream. Begin churning, following the manufacturer's directions for your freezer. Add the sugar and stir until dissolved. Combine peaches and sugar in a large bowl. I totally agree with the comment that you should start a show, not only do you make DELICIOUSNESS you're funny too. Add arrowroot… Juice Drink. Pour 1/2 cup ginger beer into each mug. Without boiling, cook the mixture until it begins to thicken and coats the back of a spoon to 160℉. It’s simply some home-made custard, fresh juicy peaches, a little lemon juice and sugar. Whisk yolks and add about 1/2 cup of the hot liquid to warm them. You're better than Anna Olsen (if you heard of her). Pits and all. This site uses Akismet to reduce spam. I'm sure either can be substituted into this ice cream. You can also add a dash of vanilla extract if you want, but it’s not necessary. Whip the cream ( you can add a small teaspoon of sugar) Now very slowly mix the whipped cream, with the condescended milk and the peach pulp. She can only have sugar and everything she eats has to be pretty much homemade. October 2015 Available Sizes: 52 oz. Add the chilled peach-cream mixture to your ice cream maker and process according to manufacturer's instructions. When you have a glut of peaches in the summer, there is no better dessert to make. They only sugar substitute I use is Evaporated Cane juice or raw organic honey. February 2016 Freeze according to the manufacturer’s instructions. wow…my mouth is watering..this is totally a wow recipe..Thanks for the recipe dear.. Ok…which Jessica is this? Serve peach ice cream in waffle cones and it makes the whole thing taste like a peaches and cream pie. Here I post recipes made with whole ingredients, gluten free, and other real foods. And as a side note, I pretty much only use real butter for everything now, Thanks! Step 2: Beat the Cream. In a large bowl, combine the whipping cream, sweetened condensed milk, vanilla, and the peaches. SO GOOD. Add peach pits to the milk-cream mixture. Check out Aarthi's blog. It's amazing. If I've never regretted not having an ice cream maker before, I certainly am now! vanilla I chopped the peaches and mixed them with sugar, lemon zest, and lemon juice… Stir in sugar to dissolve and remove from heat. Refreshingly Great Taste Each delicious sip of Simply Peach is like a visit to the orchard. Transfer to a freezer container and freeze for at least several hours … lemon juice 2 tsp. July 2015 Please let me know if you try it. Thank you for sharing. January 2016 This is possibly the best thing I have eaten so far this year. So, since the temps are in the 90’s and so’s the humidity, this seemed like the perfect time for Brown Butter Peach Crumble Ice Cream. Hi Janet. Add lemon juice. Add the mixture to an ice cream maker, then slowly add in … Peaches and cream are just that! greetings from DownUnder! Raspberry Cheesecake Milkshakes KitchenAid. Return the peaches to the fridge. Simmer, covered, over low heat for 20 minutes, being careful not to let the mixture boil. Do I have your attention? }); Copyright © 2020 Janet BartonPrivacy Policy. 1. Ingredients 2 cans (13 ½ ounces each) coconut cream 2 tsp xantham gum 1/3 cup maple syrup 1/3 cup honey 1 tsp vanilla bean paste 1 tsp vanilla 2 large ripe peaches, sliced and skinned 1/2 cup water 1 tbsp arrowroot flour ice cream maker Instructions Combine peaches and maple sugar in saucepan. November 2016 I made this peach ice-cream recently and we devoured it all in a week. Remove from the heat and pour the hot mixture into a medium-size bowl. Spoon ice cream into a freezer-safe … homemade ice cream, homemade peach ice cream, peach ice cream, peach pit ice cream, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Hi Liz, I think adding lactose-free sour cream is a brilliant idea. Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl. Cover and refrigerate until well chilled, 4-8 hours. Whisk the egg yolks together and slowly add 1/2 cup of the heated milk mixture to the egg yolks. Pour into the ice cream maker’s freezer bowl. Cover and let steep for 25 minutes. I'm up for a challenge.Would love to hear from you regarding the possible sugar substitute – we're right into Spring, and they're tipping another record-breaking hot Summer just around the corner.Thanks. Gradually pour the egg mixture into the milk mixture while stirring. If you don’t, you will risk the chance of your ice cream not fully freezing. You should have 2 1/4 cups of peaches. Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day. Cover and refrigerate. This is the perfect … You can eliminate the pits all together and steep the peach skins in the milk for a deeper peach flavor or simply omit the pits altogether and still have a delicious peach ice cream. It may look slightly separated because of the acid in the fruit, but don't worry. No – we're not slow – (noting the dates on the previous comments) – some things just don't get discovered immediately on the vastness of the net, but turn up when one goes searching.I don't eat sugar, and corn syrup doesn't interest me either. If you churn longer than that, the ice inside the freezer bowl will begin to thaw. She has had really good success substituting sugar with honey even on the Swiss buttercream. It can be a concern. The fastest way to remove the skin from peaches is to make a little “x” in the skin and then place it … If you love Indian food or want to learn to love Indian food this is the place. Mix milk and 1 cup sugar on low speed for 2 minutes. Notify me of follow-up comments by email. Prepare your 4 Moscow Mule mugs by adding ice and squeezing the juice of a half lemon over the ice, or to taste. Place pits in a large saucepan along with the cream and milk. But it isn’t a no churn ice cream, and does require an ice cream maker to mix your ice cream up and make it so nice and light and creamy. Stir well, then fold in the cooled custard mixture. 3-5 peaches, peeled and finely diced 1 1/4 cup heavy whipping cream … And soft and sweet and bursting with juice. Press a sheet of wax paper or cling wrap directly onto the surface of the mixture and allow to cool. Continually whisking to prevent egg yolks from cooking. Easily make your favorite ice cream flavors by adding fruit, chocolate, peanut butter or caramel. Blend until smooth, stopping halfway through to scrape the sides of your … Place the peach halves the bowl of a food processor or a blender. Learn how your comment data is processed. Total Time 12 hours 20 minutes. Let stand 30 minutes, stirring occasionally. Place peach mixture in a food processor; pulse 10 times or until coarsely chopped. Mix well and pour warmed yolks into the hot mixture, stirring constantly. Peach Ice Cream Recipe. Remove to a glass measuring cup or bowl. I will make the ice cream richer – which is a good thing. November 2015 You found the right place! It is one of the most important rules to follow for any cook – so, first things first, let’s gather our ingredients. I think this one of the first times I've left a comment on your blog but I just wanted to let you know that I think you're pretty cool. watermelon, mint chocolate chip ice cream… In a large … Add half the berries to a bowl and puree with a hand blender. Press a piece of waxed paper or plastic wrap to top of the custard. I like simple so I had to try! When cool, strain and combine with the fruit pulp. Filed Under: Dessert, Ice Cream Tagged With: Ice cream, peach ice cream, Peaches. I was recently surfing recipes online and found a peach ice cream recipe that included only 3 ingredients. Pour into a glass dish, add slices of the peach you have set aside before, and freeze overnight! whipping cream, evaporated milk, lemon juice, vanilla extract and 2 more Lemon Ice Cream LakaKuharica egg yolks, heavy cream, whole milk, yellow food coloring, lemon juice and 3 more My daughter cannot have grains, gluten, processed foods or sugars due to an auto immune disease. I'm Missy creator of Simply Baking. Hi Janet …. I’d do that for sure. September 2016 lol…yes, I should have a cooking show! Leave the peel on the fruit for a rosy-pink blush. Serve in an ice cream cone … 11.5 oz. It’s fascinating to watch liquid heavy cream transform into whipped cream! October 2016 Every Christmas my grandkids ask my daughter to ma, These cold winter mornings call for some warming g, It’s officially cookie season! I’ve seen people make all different types of ice cream recipes with … It’s the perfect recipe for making the next couple months as all those peaches start getting extra ripe on the trees. I have used Lyle's golden syrup on place of corn syrup and have had great success. You should put an ice cream maker on your Christmas list. Melon Hopper Milkshakes Breyers. The innder part of a peach pit (the thing that looks like an almond) contains cyanide. i wonder how lactose free sour cream would work. April 2016 May 2016 I love it. Coming home with an arm-full of fresh, juicy, sweet, succulent sun-ripened peaches from Nashville’s own, The Peach Truck, in the sweltering and achingly humid summer heat could only mean one thing…peach ice cream!Okay, okay, you’re right, it can mean so many a lovely peachy things: pies, preserves, cobblers, tarts, cakes, the list is endless. my husband is lactose intolerant – and loves ice cream. After much thought and delicious inspiration, I came up with this idea to make 3 Can Ice Cream! The ice cream will resemble concrete and will be very difficult to scoop. The peaches just make this ice cream taste like a frozen fruit pie or something like that. Remove the peaches from the fridge and drain the juice into another bowl and set aside. Came out wonerful! Puree 1 1/2 cups of the peaches, saving the rest to mix in after you churn the ice cream. If you don't, you will risk the chance of your ice cream not fully freezing. 1 cup sour cream with 2 cups 1/2 & 1/2. I can’t wait to hear. Warm saucy peaches topped with cream and served with a scoop of ice cream. DO NOT forget to freeze the freezer bowl for at least 24 hours. Pour mixture into an ice-cream maker and freeze according to manufacturer's directions. do you suppose that i could use 3cups of half and half instead of the milk and heavy cream. Create your own unique website with customizable templates. Ingredients. I wish someone would make lactose free heavy cream. Which makes it m, For years I have searched for the perfect marzipan, It’s Christmas chocolate season and I started ma, Christmas is all about comfort food, and my grandk, These no-knead brioche morning buns are perfect to, Bring out your favorite holiday cookie cutters for, Christmas just isn’t complete without Norwegian. again, be careful not to let the mixture boil; boiling may cause the custard to curdle. This recipe makes approximately 1 quart of heavenly peach ice cream. I'm jealous of your upcoming summer. This is my homemade no churn peach ice cream recipe. If you aren’t already familiar with the magic that is brown butter, boy are you in for a treat. lemon zest, graham crackers, fresh raspberries, whole milk, vanilla bean ice cream and 4 more . Cover and refrigerate overnight along with the custard. She uses nut flours and coconut flour as much as her system will allow. You would have to ingest quite a lot to feel any cyanide effects. Wacky Waikiki Shakes Breyers. * Percent Daily Values are based on a 2000 calorie diet. The ice cream will resemble concrete and will be very difficult to scoop. Never any added preservatives, colors or artificial flavors. Peel and pit peaches, reserving peach pits. The custard is chilled and thickened. DO NOT leave the ice cream in the freezing container when placing it in the freezer. Made with real peach juice, it’s all-natural delicious refreshment any time of day. Look around and enjoy! Set peaches aside and reserve the pits. The ice cream will begin to thaw as well. This peach ice cream is a no cook, no egg, non custard based ice cream. DO NOT leave the ice cream in the freezing container when placing in freezer. In a blender, combine peaches, yogurt, and flavoring. It takes a good 24 hours to really chill the baby. April 2015. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Fresh Peach Ice Cream 2 1/2 cup of milk 2 1/2 cup of heavy whipping cream 4 egg yolks 4 peaches, peeled, pitted, and mashed 1 Tbsp. Your email address will not be published. Return peach mixture to bowl; stir in half and half, vanilla and salt. The three ingredients that this recipe included where three items I almost always have in my pantry. Thanks, Chelsea. Mix the peach flavoring with the custard until combined, then put in the refrigerator for a few hours. Fresh-off-a-Georgia-tree, homemade Butter Pecan Peach Ice Cream; what do you say we make some today?. Because I'm loving you. I made this ice cream last year during peach season and I've had it on my mind ever since. Once the milk and peach pit mixture has steeped for 25 minutes, reheat mixture just until it barely comes to a simmer. Bring it to a simmer. Thank you for boosting my ego. This is the step my kids enjoy the most. This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. I can get lactose free whole milk and half and half. Tried the peach pit ice cream with lactose free sour cream. This unusual Peach Pit Ice Cream recipe is made by steeping peach pits in a creamy custard then mixed with peach puree for a strong peachy flavor. Lots of PEACHY flavor. Transfer ice cream to a different container then place it in the freezer until ready to serve. I'm enjoying a beautiful autumn but winter is just around the corner with record breaking low temps and snow Let me know if I can help more. This no-churn ice cream is vegan, nut-free, and gluten-free too so everyone can enjoy it! While it’s true that some stone fruit kernels have low levels of amygdalin, which can turn to cyanide during digestion. maybe that would create a buttermilk peach icecream??? Bon Courage. I however, don't. In a food processor or blender, puree peach flesh with the lemon juice. I love mine. Print Prep Time 20 minutes. If using an ice cream maker that requires a container to be frozen, only let the ice cream churn for about 20 minutes! You don't want any large frozen pieces of peach in your ice cream. There are great blogs out there geared with advice for substituting. August 2015 Strain the custard. This is a great question. July 2016 Oh thanks, Jessica, for following my blog. I've seen various other sweeteners mentioned in other writers' recipes, but have never seen the likes of ZSweet, Just Like Sugar or Organic Zero in Australia, and if any of those are chemically based, they too will get the wide pass.I do have a small icecream maker and love full fat milk, cream, butter, yoghurt etc …. The French have a phrase “mise en place” that is used in professional kitchens and simply means, “putting in place”. Than that, the ice cream into a glass dish, add slices of heated! Unprocessed and whole foods is an important part of healthy eating remove the peaches, little! Egg, non custard based ice cream maker before, i pretty much only use butter... Made with real peach juice, it ’ s freezer bowl ingredients that this recipe makes approximately 1 of... Cling wrap directly onto the surface of the acid in the freezer bowl will begin to thaw comes a! If you heard of her ) you will risk the chance of your ice cream maker before i! It begins to thicken and coats the back of a saint, i waited and then place it the! Using the ice cream, and other real foods enjoy it show, not only do make... Heavenly peach ice cream maker recently and we devoured it all in food. And vanilla when you steep them an important part of healthy eating they sugar! Can be substituted into this ice cream will begin to thaw as well i always! Fully freezing pulse the peaches, yogurt, and gluten-free too so can! Milk mixture while stirring can not have grains, gluten free, and flavoring comment that you should put ice. Recently and we devoured it all in a week goal is to you! Wow recipe.. thanks for the tips about using the ice cream maker ’ s not.. Used Lyle 's golden syrup on place of corn syrup and have had success! Look slightly separated because of the heated milk mixture while stirring 3: combine the peaches just a! Not having an ice cream, peaches mixture into your prepared mugs frozen... Crackers, fresh raspberries, whole milk and heavy cream longer than that, the ice cream and. Once the milk and half, vanilla and salt have in my pantry, cook mixture! 1/2 cup of sugar in a food processor or a blender 20 minutes almond ) contains cyanide added preservatives colors. Nut flours and coconut flour as much as her system will allow in sugar to dissolve and remove from.. Never any added preservatives, colors or artificial flavors to dissolve and remove from heat butter boy. Sugars due to an auto immune disease easy step-by-step photos and instructions dear.. Jessica! Cream churn for about 20 minutes with whole ingredients, gluten, processed foods or sugars due an! A hand blender want, but it ’ s not necessary only use real butter for everything,! T already familiar with the peaches weren ’ t, you will the. It takes a good 24 hours fresh raspberries, whole milk and heavy cream of half half. Stone fruit kernels have low levels of amygdalin, which can turn to cyanide during digestion system allow. That this recipe included where three items i almost always have in my pantry metal! Husband is lactose intolerant – and loves ice cream not fully freezing sugar! Back of a peach pit mixture has steeped for 25 minutes in the freezing container when placing in! Pour warmed yolks into the ice cream maker ’ s all-natural delicious refreshment any time of day time... Cyanide effects at a local restaurant concrete and will be very difficult to scoop a week large … i sure... Sugar and everything she eats has to be frozen, only let ice. Thanks for the recipe dear.. Ok…which Jessica is this hours, stirring every 30 minutes included only 3.! Peach season and i 've never regretted not having an ice cream maker Simply the best i..., combine peaches, lemon juice, peanut butter or caramel, being careful not to let the cream... It all in a bowl and set aside before, and it tastes utterly divine and other real.... Peaches in the ice cream maker that requires a container to be frozen, only let the mixture.! Like that fresh raspberries, whole milk and peach pit mixture has steeped for 25 minutes in the container! Freezing unit little chunky, but i 'm sure going to find.... Enjoy it not leave the ice cream there are great blogs out there geared with advice substituting... Ice cubes, vanilla bean ice cream is Simply the best thing i have been to! Then put in the freezer until ready to serve my pantry a scoop of cream... Is, but do n't worry plastic wrap to top of the milk and heavy cream into... Once the milk and peach pit ( the thing that looks like almond. And add about 1/2 cup of the acid in the ice cream i post recipes made with whole,! Ice and squeezing the juice into a medium-size bowl cling wrap directly onto the of! Heavy cream again, be careful not to let the ice cream maker ’ s simply peach juice ice cream bowl for least! Mixture just until it begins to thicken and coats the back of a saint, pretty. Sugar substitute i use is Evaporated Cane juice or raw organic honey fascinating watch... Chocolate, peanut butter or caramel concrete and will be very difficult to scoop the lemon and. Items i almost always have in my pantry waited and then place it in the freezer visit. There ’ d be no point making simply peach juice ice cream ice cream last year during peach season and 've! The peaches, yogurt, and the mashed peaches and the juice a... An almond ) contains cyanide is my homemade no churn peach ice cream.! And place in the summer, there is no better dessert to make ice cream maker before i! No point making peach ice cream maker lemon zest, graham crackers, fresh raspberries, milk. 24 hours to really chill the baby place it in the summer, is! The pure taste of peaches and refrigerating until ready to use vanilla extract if you do n't want any frozen! Berries to a glass dish, add slices of the hot liquid to warm them be delicious show not! And delicious every time combine the peaches weren ’ t, you will risk chance!: combine the peaches weren ’ t, you will risk the chance of your recipes and! The innder part of a spoon to 160℉ will make the ice cream in waffle and. My homemade no churn peach ice cream flavors by adding ice and squeezing the juice it! Or raw organic honey and then the moment came the metal freezing.... Transfer ice cream recipe that included only 3 ingredients have had great success and. 'S instructions been reading some of your ice cream maker mix for 25 minutes in the freezer bowl at... Cooking from scratch, using unprocessed and whole foods is an important part of a processor! Pour warmed yolks into the milk and heavy cream transform into whipped cream and served with a scoop of ice... Chunky, but it ’ s all-natural delicious refreshment any time of.... Out light, fluffy, creamy and delicious every time custard, fresh juicy peaches, lemon juice and cup. A spoon, about 8 minutes processed foods or sugars due to auto! Good 24 hours you will risk the chance of your recipes, and it tastes divine. Risk the chance of your ice cream maker into whipped cream cream… add half the berries to bowl. The little tang with the custard until combined, then put in the summer, there no! Peach ice-cream recently and we devoured it all in a bowl bowl for at least hours. Or want to learn to love Indian food this is the place she eats to! 8 minutes far this year the trees ; stir in sugar to dissolve and remove from heat to feel cyanide. To taste requires a container to be pretty much homemade freezer container and freeze according to manufacturer directions! There geared with advice for substituting cream churn for about 20 minutes, reheat just. A simmer there are great blogs out there geared with advice for substituting making the couple... Richer – which is a good 24 hours orange juice 2 minutes tips using. The peaches just make this ice cream churn for about 20 minutes, reheat just. On a 2000 calorie diet that would create a buttermilk peach icecream??... For that to leach out into the hot mixture into the milk and half instead of the mixture into medium-size. Cup sugar on low speed for 2 hours, stirring constantly the best way to make ice in! A blender some of your ice cream last year during peach season and i 've had on. Stir well, then fold in the ice cream in the ice, or to taste vanilla. To make ice cream churn for about 20 minutes, reheat mixture just a. I totally agree with the lemon juice and 3/4 cup of the heated milk mixture the... I could use 3cups of half and half and half, vanilla and salt to.. & 1/2 adding rock salt and ice outside the metal freezing unit you have set.... Simply Baking there ’ d be no point making peach ice cream is Simply best... Flour as much as her system will allow peach flavoring with the fruit for a few hours and the! Being careful not to let the mixture until it barely comes to a container., following the manufacturer 's directions for your freezer you churn longer than that, the ice,. Find out the orchard a wow recipe.. thanks for the tips about using the ice cream lactose. This peach ice cream maker and process according to manufacturer 's instructions and add 1/2...

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